shenanigans of a wildflower

Ref:  https://en.wikipedia.org/wiki/Nando's A couple of years ago since my first dinner at  Nando's . I could still savor my initial taste of their flame-grilled peri-peri chicken. Their chicken livers and Portuguese roll are my staples whenever I dine to Nando's and when I feel a little bit extra, I feast on their Espetada and siders; yes, I loved it!  Done with the back story, let's talk about my experience of their newly opened branch, food and service. Last Tuesday, 8 August 2017, I was invited by Nando's through Instagram DM to join them on their Soft Launch at Doha Festival City . They're generous enough to give me passes, not just a plus-one but plus-three people to dine with me. So, I invited my la familia for a Flame-grilled Chicken PERi-PERi Night, not to mention but my Mom's a huge fan of Nando's since 2012. We were warmly welcomed and accompanied by the staffs to our reserved table as soon as we landed the halls of...