shenanigans of a wildflower

Photo by Max's Restaurant Middle East B-ring Road Max's Restaurant Middle East now offers the best cuisines from Visayas prepared in true Visayan-style for a limited time only . Last October 4, 2017, I joined Max's Restaurant B-ring Doha branch on their Visayan Food Festival to try out their newest Visayan Dishes. As a loca of Iloilo, some of the dishes and its flavor seems familiar to me. Here are the snaps that I took and my brief review: Bacolod Chicken Inasal  It's a local dish from Bacolod, marinated for 24 hours and grilled to perfection. Served with chili-soy dip, atchara and jasmine rice. This is what I truly miss from home, the authentic chicken inasal. Max's version of the inasal is close enough to the original Visayan dish. It's my top pick from the menu. For 31 QAR only! Balbacua A popular dish from Cebu that was introduced during Spanish colonial era. It's a slow cooked oxtail with beef skin, black beans, ban...

photo grabbed from The Ritz-Carlton Press Release Kit Last 18 September 2017, I'm one of the bloggers who was invited to celebrate the relaunch of re-imagined Spa, Rooms and Club Lounge of The Ritz-Carlton Doha. We were greeted by Mr. Cristobal Galit Jr., Marketing Communications Manager, and welcomed with drinks at the hotel's lobby. We passed by their indoor pool on our way to the Spa area for the tour. SPA They have this modern-inspired interiors going to their spa rooms and relaxing area which gives you a peaceful mind. The photo above shows the exclusive lounge for ladies. You can have a coffee and snacks there. The Ritz-Carlton Doha, offers the city's most modern and innovative luxury spa experience. They also uses local farmer's pearls as a spa treatment. They also have a complete vanity area for the ladies to get ready after the spa sessions. ROOMS I can't tell much about the differences of the p...

I'm typing this right now not knowing what to write next. Maybe I should share to you about my life lately. If you'd care to know. This is not about the clothes that I wear, the look I'm serving or a hotel review. This is about me and you, reconnecting. Before I start my story, I just want to know more about you, my dear reader. How are you? What keeps you motivated lately? Message me or comment down below. Let's talk about it. I'd love to know. Should I start my story from a year ago? If you're a reader of this blog since my first post, you'd probably know about my likes, pain and hopeless romantic thoughts. I'm a dreamer and a believer. I make unrealistic stories in my mind and believing that one day it will happen. If you're a new reader, Hello, you're most welcome here. I'm Danica Daryl D. Caduco. My family calls me Nikka, and Danica when they're angry. (I want to laugh here but how? Okay. Hahaha)  My closest friends call ...